THE OHIO CITY SUPPER Each

The Ohio City Supper board offers a sumptuous selection of premium, international charcuterie and cheeses crafted for a luxurious experience:

Prosciutto di San Daniele: Italian ham aged 16-20 months with savory, deep-red richness and whiter fat. Red Leicester: Nutty and slightly sweet English cheese with a smooth, crumbly texture and vibrant color. Comte: French cheese aged on spruce boards, featuring a buttery texture with fruity and nutty notes. Mortadella: Classic Italian pork salami, bringing warmth with its peppercorn-studded profile. Fig Cake: Juicy Spanish figs and chocolate pressed into layers for a natural sweetness. Hook's 3 Year Cheddar: Sharp Wisconsin cheddar with tangy bite, creamy undertones and natural crystals for added complexity. Beemster Classic: Caramelized Dutch gouda with nutty flavor and delightful crystal crunch. Trillium: Creamy, triple-cream, bloomy rind cheese from Indiana with smooth, lactic tones.