“The Ohio City Supper†board offers a sumptuous selection of premium, international charcuterie and cheeses crafted for a luxurious experience:
Prosciutto di San Daniele - Italian ham aged 16-20 months with savory, deep-red richness and whiter fat. Red Leicester - Nutty and slightly sweet English cheese with a smooth, crumbly texture and vibrant color.Comté - French cheese aged on spruce boards, featuring a buttery texture with fruity and nutty notes.Mortadella - classic Italian pork salami, bringing warmth with its peppercorn-studded profile. Fig Cake - Juicy Spanish figs and chocolate pressed into layers for a natural sweetness. Hook’s 3 Year Cheddar - Sharp Wisconsin cheddar with tangy bite, creamy undertones and natural crystals for added complexity.Beemster Classic - Caramelized Dutch gouda with nutty flavor and delightful crystal crunch.Trillium - Creamy, triple-cream, bloomy rind cheese from Indiana with smooth, lactic tones.
*If one of the items in the selection is unavailable or does not meet our high quality standards, we will substitute an item of equal or greater value.