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The Downtowner - Large

For Larger Groups - Serves 12-16 people
$179.95
  • 5 Premium Cheeses
  • 2 Premium Meats
  • Served with two types of crackers, Cornichons, Dalmatia® Fig Spread, "POP" Mustard, Quicos® (Fried Corn Kernels), and Dried Fruit.
  • Made to Order therefore pre-order is required prior to Pick Up

"The Downtowner" is a signature charcuterie board featuring a thoughtfully curated selection of premium cheeses and cured meats. It offers a balanced variety of soft, semi-soft, and aged cheeses paired with artisanal charcuterie such as salami and the finest prosciutto. Perfect as a shareable appetizer or a complement to a meal, it delivers a visually appealing, flavorful experience ideal for casual gatherings or elevated dining.

Introducing "The Downtowner" - a carefully curated cheese and charcuterie board, perfect for urban gourmets and casual aficionados alike. 

Prosciutto di San Daniele: A standard for all our boards in this series, San Daniele Prosciutto is the standard bearer for tastes and quality.  
Little Boy Blue:
 This artisanal blue is produced by the Hook’s Cheese Company in Wisconsin. Made from raw
sheep's milk, it stands out for its bold and creamy flavor profile.
Gruyere AOP: This Swiss cheese is known for its rich, creamy texture and complex flavors and the AOP
certification ensures it is produced following strict traditional methods.
Soppressata: Pork salami with a hint of nutmeg, clove, black pepper and ginger.
Prima Donna: Aged for one year, it has an ivory rind with a slight rose
blush, a crystalline texture, and a sweet, nutty flavor with a caramel aftertaste.
Prairie Breeze: It's made from high-quality cow’s milk and is aged for a minimum of 9 months, giving it a distinct flavor profile. Prairie Breeze is characterized by its creamy texture and sweet, nutty taste, balanced with a sharp cheddar tang.
Brie D'Isigny:
 Made from rich cow’s milk, this brie offers a mild, buttery flavor with hints of earthy mushroom and subtle nutty undertones, reflecting the high-quality milk used from cows grazing on the lush Normandy pastures.
Accompaniments All large boards are served with Rustic Bakery olive oil sel gris flatbread crackers, Mitica rosemary toketti crackers, Three Little Pigs cornichons, Dalmatia fig spread, “POP” original mustard, Quicos corn kernels, dried apricots, tart cherries, and golden raisins.

* If one of the items in the selection is unavailable or does not meet our high-quality standards, we will substitute an item of equal or greater value.

Ingredients

Prosciutto di San Daniele (Pork and Sea Salt), Little Boy Blue (Cultured Pasteurized Sheep's Milk, Salt, Enzymes and Penicillium Roqueforti), Gruyere AOP (Fresh Part-Skim Raw Cow's Milk, Bacterial Cultures, Salt, Rennet, Enzymes), Soppressata (Pork, Salt, Dextrose, Spices (Garlic, Pepper, Crushed Red Pepper, Ginger, Nutmeg, Clove), Water, Vegetable Powder (Celery Juice, Salt), Lactic Acid, Starter Cultures, and Natural Beef Casing), Prima Donna (Pasteurized Cow’s Milk, Salt, Starter Culture, Animal Rennet), Prairie Breeze (Pasteurized Cow's Milk, Salt, Vegetable Rennet, and Cultures), Brie D'Isigny (Pasteurized Cow's Milk, Cream, Lactic Acid Cultures, Rennet). Rustic Bakery Olive Oil and Sel Gris Flatbread- (Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris), Rosemary Toketti- (Durum Semolina Wheat Flour, Sunflower Oil, Rosemary, Salt, Yeast), Three Little Pigs Cornichons- (Cornichons, water, vinegar (non-GMO), salt, onions, mustard seeds, black pepper, coriander seeds, and natural flavor), Dalmatia Fig Spread- (Figs, Pure Cane Sugar, Citric Acid (for acidity), Fruit Pectin, Lactic Acid (pH control), Ascorbic Acid (antioxidant)), "POP" Original Mustardo- (Whole Yellow Mustard Seed, Jalapeno, Lime Leaves & Beer), Crunchy Quicos- (Corn Kernels, Sunflower Oil, Sea Salt), and Dried apricots, tart cherries, and golden raisins.