THE DOWNTOWNER Each

Introducing "The Downtowner" - a carefully curated cheese and charcuterie board, perfect for urban gourmets and casual aficionados alike: Prosciutto di San Daniele: Italian ham aged 16-20 months with savory, deep-red richness and whiter fat. Little Boy Blue: Bold, creamy blue cheese from Wisconsin, with nutty undertones. Gruyere AOP: Swiss cheese, smooth and nutty, aged for 6 months. Soppressata: Pork salami with a hint of nutmeg, clove, black pepper and ginger. Fig Cake: Juicy Spanish figs and chocolate pressed into layers for a natural sweetness. Prima Donna: Dutch cheese with a sweet, nutty taste and caramel notes. Prairie Breeze: Handmade in Iowa with pineapple and almond undertones and creamy texture. Brie D'Isigny: Buttery, creamy French brie with earthy mushroom hints. * If one of the items in the selection is unavailable or does not meet our high quality standards, we will substitute an item of equal or greater value.