Introducing "The Downtowner" - a carefully curated cheese and charcuterie board, perfect for urban gourmets and casual aficionados alike: Prosciutto di San Daniele – Italian ham aged 16-20 months with savory, deep-red richness and whiter fat. Little Boy Blue – Bold, creamy blue cheese from Wisconsin, with nutty undertones.Gruyere AOP – Swiss cheese, smooth and nutty, aged for 6 months.Soppressata - Pork salami with a hint of nutmeg, clove, black pepper and ginger.Fig Cake - Juicy Spanish figs and chocolate pressed into layers for a natural sweetness. Prima Donna – Dutch cheese with a sweet, nutty taste and caramel notes.Prairie Breeze - Handmade in Iowa with pineapple and almond undertones and creamy texture.Brie D’Isigny – Buttery, creamy French brie with earthy mushroom hints. * If one of the items in the selection is unavailable or does not meet our high quality standards, we will substitute an item of equal or greater value.