"The Chef Is In” Charcuterie Board, created by Chef Dion, features a handpicked selection of premium meats and artisanal cheeses. Designed for both intimate gatherings and larger celebrations, it serves as an elegant centerpiece for parties, holiday entertaining, and special events.
Customers consistently praise the shop’s knowledgeable staff, premium imports, and personalized recommendations. The “Chef Is In” board is especially noted for its exceptional quality, generous variety, and polished presentation, making it a trusted choice for special occasions and memorable entertaining.
Based on our founder's favorites, this board has his favorite and most popular selections:
Prosciutto di San Daniele - A standard for all our boards in this series, San Daniele Prosciutto is the standard bearer for tastes and quality.
Kefalograviera - This traditional Greek cheese is known for its firm texture and robust, savory flavor.
Fourme d'Ambert - One of France’s best blue cheeses from the Livradois family in Auvergne, France.
Dodge City Salami - Slow cured without compound nitrates, this is a perfect marriage of pork, fennel pollen, pink peppercorns, garlic, black peppercorns.
1655 Gruyere - Is made with raw milk from cattle fed solely on natural pastures.
7 Year Quebec Cheddar - Made from high-quality cow's milk in Canada, this cheese undergoes an extensive aging process, which allows it to develop a sharp, tangy intensity with deep, savory undertones.
Moliterno al Tartufo - Hailing from Sardinia, this Italian sheep’s milk cheese stands out due to its rich marbling of black truffles.
Accompaniments – All medium boards are served with Rustic Bakery olive oil sel gris flatbread crackers, Three Little Pigs cornichons, Dalmatia fig spread, “POP” original mustard, Quicos corn kernels, dried apricots, tart cherries, and golden raisins.
* If one of the items in the selection is unavailable or does not meet our high-quality standards, we will substitute an item of equal or greater value.
Full Ingredient Lists