Based on our founder's favorites, this board has his favorite and most popular selections:
Prosciutto di San Daniele - A standard for all our boards in this series, San Daniele Prosciutto is the standard bearer for tastes and quality.
Kefalograviera - This traditional Greek cheese is known for its firm texture and robust, savory flavor.
Fourme d'Ambert - One of France’s best blue cheeses from the Livradois family in Auvergne, France.
Dodge City Salami - Slow cured without compound nitrates, this is a perfect marriage of pork, fennel pollen, pink peppercorns, garlic, black peppercorns.
1655 Gruyere - Is made with raw milk from cattle fed solely on natural pastures.
7 Year Quebec Cheddar - Made from high-quality cow's milk in Canada, this cheese undergoes an extensive aging process, which allows it to develop a sharp, tangy intensity with deep, savory undertones.
Moliterno al Tartufo - Hailing from Sardinia, this Italian sheep’s milk cheese stands out due to its rich marbling of black truffles.