The Chef is In - Large

Prosciutto di Dan Daniele- (Pork, Sea Salt), Kefalograviera-(Pasteurized Sheep and Goat's Milk, Salt, Rennet, Culture), Fourme d'Ambert- (Raw Cow's Milk, Salt, Animal Rennet, Lactic Starters, Penicillium Roqueforti), Dodge City Salami- (Pork, Salt, Dextrose, Spices (Garlic, Pepper, Fennel Pollen, Pink Peppercorn), Celery Powder, Water, Lactic Acid, Starter Culture, and Collagen Casing), 1655 Gruyere- (Fresh Part-Skim Raw Cow's Milk, Bacterial Cultures, Salt, Rennet, Enzymes), 7 Year Cheddar- (Unpasteurized Cow's Milk, Culture, Salt, Microbial Enzyme), Moliterno al Tartufo- (Pasteurized Sheep's Milk, Summer Truffle (Tuber Aestivum Vit., Salt, Flavors)Min 5%, Extra Virgin Olive Oil, Salt, Rennet), "POP" Original Mustardo- (Whole Yellow Mustard Seed, Jalapeno, Lime Leaves & Beer), Domaine des Vignes Baby Gerkins- (Gherkins, Water, Distilled Vinegar, Salt, Onion, Mustard Seed, Tarragon Leaves, Natural Flavor), Dalmatia Fig Spread- (Figs, Pure Cane Sugar, Citric Acid (for acidity), Fruit Pectin, Lactic Acid (pH control), Ascorbic Acid (antioxidant)), Crunchy Quicos- (Corn Kernels, Sunflower Oil, Sea Salt), Olive Oil and Sel Gris Flatbread- (Organic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris), Rosemary Toketti- (Durum Semolina Wheat Flour, Sunflower Oil, Rosemary, Salt, Yeast), and Dried Fruit.