The Chef is In
Cheese & Charcuterie Board, Serves 8 - 14
$169.95
Our boards celebrate the stars of the show—premium cheeses and charcuterie. Sourced from world-class artisans who perfect their craft, every item is best in class. With a focus on flavor, texture, and quality, we let the ingredients shine without unnecessary distractions. A perfect pairing of simplicity and flavor!
Introducing “The Chef is In” board - a curated assortment of world-class cheeses and meats:
- Prosciutto di San Daniele – Italian ham aged 16-20 months with savory, deep-red richness and whiter fat.
- Kefalograviera - Aged Greek cheese with a firm, nutty, and tangy profile.
- Fourme d’Ambert - Mild French blue cheese with fruity, nutty undertones.
- Dodge City Salame - Pork flavored with fennel pollen, garlic, pink and black peppercorns, slow-cured.
- Fig Cake - Juicy Spanish figs and chocolate pressed into layers for a natural sweetness.
- 1655 Gruyere - Raw Swiss cow's milk cheese with a nutty, creamy flavor and fine crystals.
- 7 Year Quebec Cheddar - Well-aged Canadian cheddar that brings a sharp, tangy bite with a delightful crunch.
- Moliterno Al Tartufo - Italian sheep’s milk cheese, infused with truffles, yielding a rich, earthy depth and marbled allure.
* If one of the items in the selection is unavailable or does not meet our high quality standards, we will substitute an item of equal or greater value.