Swiss Medows Matterhorn Half Pound
- Semi Soft Cheese
- Cow's Milk Raw
- Agora Ohio
- You will be billed for the exact cut weight.
Swiss Meadows Matterhorn cheese is a Trappist-style cheese made with pasture-raised, raw milk. It is aged for a minimum of 60 days, resulting in a semi-soft cheese with a buttery taste and a smooth texture. This cheese is a favorite among cheese enthusiasts for its unique flavor profile and quality.
Swiss Meadows is family-owned dairy with hand-crafted artisan cheeses.
All of the cheeses are made with raw milk and aged for a minimum of 60 days. In keeping with Swiss tradition, cheese-making begins in early Spring until late Fall. As the seasons change, the cows graze on different grasses and flowers which makes each batch of cheese unique.
The milk used for making cheese comes from our small herd of predominantly Jersey cows in Northeast Ohio. From the beginning, our goal has been to produce a nutritional product that has no chemical pesticides, herbicides, fertilizers, antibiotics, artificial hormones or GMOs.