0 Beef Giorgios Natural USA This salami is made with pure beef and has a medium heat profile, achieved by blending white pepper, black pepper, and Calabrian chili. It boasts a creamy and buttery texture, and has a tangy taste. A delightful mixture of flavors makes it a unique and enjoyable experience. Their salami is dry aged a minimum of 30 days. MSG Free, Gluten Free, Dairy Free. No Added Nitrates or Nitrites (except those coming from natural sources)
Giorgio’s Naturals was established with the goal of uniting the old world salami making traditions with a contemporary and modern feel. Their production traces its roots in the Italian tradition of making salami and the European tradition of drying meats.