The Smoking Goose Whole Moulard Duck Prosciutto is a unique and flavorful charcuterie item that stands out for its rich, buttery flavor and the inclusion of new protein and texture. It is made from whole duck breasts that are dry cured with a blend of spices including star anise, orange peel, white pepper, and allspice. This prosciutto is not only a delicious addition to any charcuterie board but also a great alternative for those looking to avoid pork. The product is available for purchase online and is known for its high quality and flavor, making it a popular choice among charcuterie enthusiasts. 2020 Good Food Award Winner.
All Smoking Goose recipes begin on the Farm. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.