Smooking Goose Whole Duck Prosciutto
- Retail Duck Breast
- Made with Duck, Keep Refrigerated
- Smoking Goose USA
- You will be billed for the exact weight
The Smoking Goose Whole Moulard Duck Prosciutto is a unique and flavorful charcuterie item that stands out for its rich, buttery flavor and the inclusion of new protein and texture. It is made from whole duck breasts that are dry cured with a blend of spices including star anise, orange peel, white pepper, and allspice. This prosciutto is not only a delicious addition to any charcuterie board but also a great alternative for those looking to avoid pork. The product is available for purchase online and is known for its high quality and flavor, making it a popular choice among charcuterie enthusiasts. 2020 Good Food Award Winner.
Smoking Goose meats from Indiana is a tale of culinary passion and dedication to quality. Chris and Mollie Eley, high school sweethearts, left their hometown for culinary school and stints in Thailand and opened their neighborhood butcher shop, Goose the Market, in Indianapolis. Their journey from culinary school to the creation of Smoking Goose reflects their commitment to ethical sourcing and sustainable practices. The meats they produce are a result of their relationships with small, family-owned farms in Indiana and neighboring states, where they use traditional methods like seam butchering and slow curing without compound nitrates. Smoking Goose's products are celebrated for their exceptional quality and flavor, earning them accolades from renowned food publications and organizations.
No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.