Soppressata is a pork salami, known for its rich flavor and warm spice notes. It's made with hand-cut pork (not ground) and slow-cured without compound nitrates. The salami is typically sliced thin and enjoyed on sandwiches, pizzas, or as part of a charcuterie board. Gluten Free.
All Smoking Goose recipes begin on the Farm. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.