Smoking Goose Rabbit & Pork Cheek Pate
- Sold by the each
- Cooked Sliced Terrine
- Made from Rabbit and Pork, Keep Refrigerated
- Smoking Goose USA
Smoking Goose Rabbit & Pork Cheek Pate is a country-style terrine made from a blend of rabbit and pork cheeks, encased in thin slices of cured pork belly. The pate is seasoned with nutmeg, white pepper, and parsley, creating a rich and flavorful dish. It pairs well with ingredients like candied walnuts, Dijon mustard, and crusty bread, making it a perfect addition to charcuterie boards or gourmet presentations.
Smoking Goose meats from Indiana is a tale of culinary passion and dedication to quality. Chris and Mollie Eley, high school sweethearts, left their hometown for culinary school and stints in Thailand and opened their neighborhood butcher shop, Goose the Market, in Indianapolis. Their journey from culinary school to the creation of Smoking Goose reflects their commitment to ethical sourcing and sustainable practices. The meats they produce are a result of their relationships with small, family-owned farms in Indiana and neighboring states, where they use traditional methods like seam butchering and slow curing without compound nitrates. Smoking Goose's products are celebrated for their exceptional quality and flavor, earning them accolades from renowned food publications and organizations.
No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.