Smoking Goose Rabbit & Pork Cheek Pate
8 oz Piece – Sold by the Unit
$23.95
- Cooked Sliced Terrine
- Made from Rabbit and Pork, Keep Refrigerated
- Smoking Goose USA
- You will be billed for the exact cut weight
Smoking Goose Rabbit & Pork Cheek Pate is a country-style terrine made from a blend of rabbit and pork cheeks, encased in thin slices of cured pork belly. The pate is seasoned with nutmeg, white pepper, and parsley, creating a rich and flavorful dish. It pairs well with ingredients like candied walnuts, Dijon mustard, and crusty bread, making it a perfect addition to charcuterie boards or gourmet presentations.
All Smoking Goose recipes begin on the Farm. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.