Smoking Goose Pig & Fig Pate
- Sold by Each
- Cooked Sliced Terrine
- Made from Pork, Keep Refrigerated
- Smoking Goose USA
Smoking Goose Pig and Fig Pate is a rustic, country-style terrine made with pasture-raised pork, pork liver, and dried figs. It is infused with warm spices like cinnamon, ginger, and cloves, creating a savory and sweet flavor profile. The terrine is encased in caul fat for added moisture and flavor, making it perfect for serving on a charcuterie board or as a gourmet appetizer. It is available in 8oz slices and can be enjoyed with various accompaniments such as crusty bread, mustard, or candied nuts.
Smoking Goose meats from Indiana is a tale of culinary passion and dedication to quality. Chris and Mollie Eley, high school sweethearts, left their hometown for culinary school and stints in Thailand and opened their neighborhood butcher shop, Goose the Market, in Indianapolis. Their journey from culinary school to the creation of Smoking Goose reflects their commitment to ethical sourcing and sustainable practices. The meats they produce are a result of their relationships with small, family-owned farms in Indiana and neighboring states, where they use traditional methods like seam butchering and slow curing without compound nitrates. Smoking Goose's products are celebrated for their exceptional quality and flavor, earning them accolades from renowned food publications and organizations.
No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.