Smoking Goose Capocollo Half Pound
- Sliced Cooked Salami
- Made with Pork, Sliced to Order, Keep Refrigerated
- Smoking Goose USA
- You will be billed for the exact cut weight
Capocollo di Dorman, named after their Dorman Street address, is a pork collar cooked salami with paprika and white wine. Tender and rich with a little spice. Use Capocollo on charcuterie boards paired with sheep’s milk cheeses and sweet pickles.
Smoking Goose meats from Indiana is a tale of culinary passion and dedication to quality. Chris and Mollie Eley, high school sweethearts, left their hometown for culinary school and stints in Thailand and opened their neighborhood butcher shop, Goose the Market, in Indianapolis. Their journey from culinary school to the creation of Smoking Goose reflects their commitment to ethical sourcing and sustainable practices. The meats they produce are a result of their relationships with small, family-owned farms in Indiana and neighboring states, where they use traditional methods like seam butchering and slow curing without compound nitrates. Smoking Goose's products are celebrated for their exceptional quality and flavor, earning them accolades from renowned food publications and organizations.
No Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.