Senga Pear Mostarda
The taste of Senga Pear Mostarda is a classic balance of sweet and spicy. The pear slices are candied in a sugar syrup, giving them a sweet, syrupy texture. A pungent, horseradish-like kick comes from the mustard essence, which is added at the end of the cooking process. Senga Pear Mostarda is a versatile condiment that pairs well with cheeses, meats, and charcuterie boards.
Azienda Agricola Senga is a family-owned, mostarda producer from the Mantua region of northern Italy, known for using traditional, hand-crafted methods. Their story is rooted in the ancient desire to preserve fruits and a genuine enthusiasm for the land's produce. The company is a "closed-loop" producer, meaning they grow most of their own raw materials directly on their 50-acre farm in Marcaria, in the province of Mantua. This allows them to control the quality of the fruits and vegetables from cultivation to the final product.