Senga Apple Mostarda
- Sold by the each
- Mostarda
- Agricola Senga Montavo Italy
Senga Apple Mostarda is made by slowly cooking thinly sliced apples in a sugar syrup. The distinctive piquant flavor is added at the end using mustard essence, which provides a horseradish-like heat that balances the apple's sweetness. Senga Apple Mostarda is a versatile condiment that pairs well with cheeses, meats, and charcuterie boards.
Azienda Agricola Senga is a family-owned, mostarda producer from the Mantua region of northern Italy, known for using traditional, hand-crafted methods. Their story is rooted in the ancient desire to preserve fruits and a genuine enthusiasm for the land's produce. The company is a "closed-loop" producer, meaning they grow most of their own raw materials directly on their 50-acre farm in Marcaria, in the province of Mantua. This allows them to control the quality of the fruits and vegetables from cultivation to the final product.