Beneath its thin rind, Saint Angel Original triple cream reveals an incredibly melting texture complemented by a rich buttery flavor. Because this brie is made with simple ingredients, Saint Angel Original is naturally lactose free* and vegetarian friendly.
Fromagerie Guilloteau, established in 1981 in the Rhône-Alpes region of France, is renowned for its creamy cheeses made with a unique ultrafiltration process that enhances flavor and texture. Fromagerie Guilloteau is notable for pioneering the ultrafiltration method in cheese production. This process involves filtering milk through very fine membranes to remove excess water while retaining essential nutrients and proteins. This results in smoother, creamier cheeses with a delicate thin rind and a longer shelf life.