Rustic Bakery Olive Oil and Sel Gris Flatbread is a light and flaky sourdough cracker made with organic grains, extra virgin olive oil, and grey sea salt (sel gris) from France. It has a simple yet decadent flavor profile that is designed to be versatile and complement a wide variety of toppings.
Rustic Bakery has been using the same sourdough starter for their flatbreads since their business began in 2005. Their products are simple by design and the ingredients are sourced from some of the best artisan producers in the Sonoma County region. Every flatbread, bite and crisp continues to be baked to pair perfectly with your favorite cheeses or charcuterie.