Rouzaire Camembert Each
- Bloomy Rind Cheese
- Cow's Milk Pasteurized
- Fromagerie Rouzaire France
The flavor profile of this cheese is more intense than Brie; it has mild earthy aromas with a luxurious complexity on the palate. When ripe the light yellow pâté will showcase a delicious creamy texture and distinctive mushroom yeasty almost meaty flavors that are hard to beat (Camembert is perfectly ripe when the body is the same supple butter-smooth texture throughout).
Established in 1960, Rouzaire has been a family-run operation for three generations, maintaining a strong commitment to artisanal cheese-making practices. The family’s legacy is deeply rooted in the rich culinary heritage of the Île-de-France region. The cheeses are crafted using manual methods, including hand molding and salting. Rouzaire's aging process occurs in dedicated underground cellars, where the cheeses are carefully monitored and turned by experienced affineurs.