Rougie Whole Duck Foie Gras Torchon Chub
- Sold by the each
- Duck Liver
- Cooked, Keep Refrigerated
- Rougie Canada
The Torchon of Foie Gras from Rougié is a luxurious French delicacy crafted in Canada from whole duck foie gras. It is gently seasoned and prepared in the traditional torchon style, offering a silky, buttery texture and a perfectly balanced flavor. This exquisite product is ideal for elegant appetizers or gourmet pairings with brioche and fig jam. Rougié's foie gras is a testament to the brand's commitment to quality and tradition, making it a perfect gift or a delightful addition to any gourmet collection.
The history of Rougie Canada began in 2005 when the Rougié family expanded their brand to the Canadian market. Since then, Rougie Canada has become a staple in fine dining, with its products being cooked by some of the greatest chefs in North America. The company's values remain unchanged, focusing on improving the fattening process to ensure animal welfare and meeting with chefs to perfect recipes. Rougie Canada maintains a privileged relationship with local breeders, offering products that are raised without hormones or antibiotics. The company's commitment to quality and innovation has made it a respected name in the culinary world, with its products now available across the country.