Rougie Duck Leg Confit
- Sold by the each
- Retail Duck Leg
- Made from Duck, Keep Refrigerated
- Rougie Canada
Rougié Duck Leg Confit is a traditional French delicacy, known for its melt-in-the-mouth tenderness and rich, savory taste. It is slow-cooked in its own rendered duck fat, ensuring a perfect balance of flavor and texture. The product is fully cooked and vacuum-packed, making it easy to prepare and serve. Rougié Duck Leg Confit is versatile, suitable for whole or shredded consumption, and can be enjoyed with vegetables, lentils, or potatoes. The product is available in various packaging options, including individual pieces and larger cases, catering to different culinary needs.
The history of Rougie Canada began in 2005 when the Rougié family expanded their brand to the Canadian market. Since then, Rougie Canada has become a staple in fine dining, with its products being cooked by some of the greatest chefs in North America. The company's values remain unchanged, focusing on improving the fattening process to ensure animal welfare and meeting with chefs to perfect recipes. Rougie Canada maintains a privileged relationship with local breeders, offering products that are raised without hormones or antibiotics. The company's commitment to quality and innovation has made it a respected name in the culinary world, with its products now available across the country.