Rougie Duck Foie Gras Mousse with Truffles
- Sold by the each
- Duck Liver
- Shelf Stable, Refrigerate Upon Opening
- Rougie Canada
Rougie Duck Foie Gras with Truffles is a luxurious pâté that combines the rich, buttery flavor of duck foie gras with the earthy aroma of black truffles. This decadent pâté is perfect for any occasion and can be enjoyed as-is or with a touch of sea salt or herbs. It is crafted from Moulard duck liver and real truffles, ensuring a silky texture and rich flavor. It is sterilized in a hot environment to preserve the taste and quality, allowing it to be sealed and stored for up to 4 years at room temperature. It is recommended to refrigerate after opening and to cut out 1 cm (1/3 inch) slices with a knife blade warmed with hot water for optimal serving.
The history of Rougie Canada began in 2005 when the Rougié family expanded their brand to the Canadian market. Since then, Rougie Canada has become a staple in fine dining, with its products being cooked by some of the greatest chefs in North America. The company's values remain unchanged, focusing on improving the fattening process to ensure animal welfare and meeting with chefs to perfect recipes. Rougie Canada maintains a privileged relationship with local breeders, offering products that are raised without hormones or antibiotics. The company's commitment to quality and innovation has made it a respected name in the culinary world, with its products now available across the country.