Ricotta Each
Fresh Cheese Cow's Milk Pasteurized Calabro Cheese Co USA Calabro Ricotta (WHOLE MILK) Ricotta The name means "recooked" and originally was a by-product of the cheese making process. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It has a delicate, creamy texture and is the perfect option for all your cooking needs, savory or sweet.
Calabro's story begins in the mountains of Sicily, where the Calabro family turned fresh milk into their signature cheeses. In 1948, they left Sicily to start new lives in America. By 1953, the family had founded the Calabro brand, delivering cheese, sausage, and ice cream to Italian grocers and families in Connecticut. Today, Calabro has grown their operations, distributing their cheeses to 27 states in the US.