Rabbia Pe Delmunt Half Pound
- Semi Soft Cheese
- Cow's Milk Raw
- Piedmont Italy
- You will be billed for the exact cut weight.
Rabbia Pe Delmunt cheese is a traditional Italian cheese from the Piedmontese region, known for its earthy and musky flavor profile. It is made from raw cow's milk and is aged in special caves that provide a unique micro-biome environment. The cheese is characterized by its creamy texture and is often enjoyed as a snack or on its own. It is a testament to the region's cheesemaking heritage and the quality of the local dairy.
Caseificio Rabbia is dedicated to preserving the local traditional cheeses that are integral ingredients in the Piedmontese cuisine. They are located in Raffia near Cuneo – at the foothills of the Alps where they also have a special maturation cave that provides the perfect environment to capture the unique microbial character of the region. These flora in turn, populate on the cheese’s natural rinds, and ultimately aid in cultivating the resulting flavors in the finished cheese. These understated flavors are expressive of the native environment and lend a depth and unique character to this otherwise deceptively subtle class of cheeses.