Provencale Dijon Mustard
- Sold by the each
- Dijon Mustard
- Beaune France
Edmond Fallots' unique Provençale mustard combines tomatoes, red bell peppers, and Herbs de Provence to create a beautiful flavor to brighten any sandwich or white fish. This mustard is good enough to eat right out of the jar or on a piece of fresh baguette. You can also jazz up a salad by mixing this with a little bit of vinegar for a delightful dressing.
Edmond Fallot Mustard is a premium French condiment that has been crafted since 1840 in Beaune, Burgundy. It is made using traditional stone-ground methods, which preserve the natural flavors of the mustard seeds. The company is the last independent Dijon mustard mill, and its products are known for their complex, balanced flavors and use of organic mustard seeds and Burgundy wine. Edmond Fallot Mustard is recognized for its authenticity, with bottles featuring vintage labeling and produced exclusively in France. The company has a rich history, with its founder, Léon Bouley, opening the first mustard mill in the area, and it has been family-owned since 1928, with the current generation continuing to uphold traditional practices while innovating new flavors.