Prosciutto di Parma, Pio Tosini, 30 Month Half Pound
- Sliced Cured Ham
- Made with Pork, Sliced to Order, Keep Refrigerated
- Made in Parma, Italy (The Emilia-Romagna region of Northern Italy)
- You will be billed for the exact cut weight
The 30 Month Prosciutto di Parma from Pio Tosini is a premium Italian cured ham that is aged for at least 500 days, allowing it to develop a sweet and delicate flavor. This boneless prosciutto is ideal for thin slicing and can be enjoyed on its own, paired with cheeses, or incorporated into various dishes. The process begins with hand-salting selected pork legs, followed by a resting period of six months. Proper storage in refrigeration ensures a shelf life of 6 to 9 months after opening. Pio Tosini's commitment to traditional methods and high-quality ingredients results in a prosciutto that is unsurpassed in flavor, texture, and quality.
Pio Tosini is the producer of Prosciutto di Parma, specifically the 30-month aged variety. This company has been producing this iconic ham since 1905 and is known for its traditional curing methods, which include using only Italian pigs, salt, and time, without any additives or preservatives. Pio Tosini's hams are celebrated for their sweet, nutty flavors and exceptional quality, making them a sought-after choice for charcuterie and gourmet applications.