A type of dry-cured ham produced in the town of San Daniele del Friuli, Italy, following the regulations of the San Daniele Ham Consortium. It's made from Italian pork legs, sea salt, and aged for a minimum of 13 months, with 16 months being common. The unique climate of San Daniele, with its breezes from the Alps and the Adriatic Sea, contributes to the ham's distinctive flavor.
Founded by globetrotting food lovers Michele Buster and Pierluigi Sini, Mitica brings the best of Mediterranean cheeses, chocolates, and snack foods to hungry customers around the world. From Italian goat cheese to Spanish tapas, their curated products offer a unique taste of the Mediterranean that is both fresh and authentic.