Principe strives to preserve the century long Italian Salumi-making tradition and promote the taste of the old world to the consumers around the globe. Professional innovation, experience and passion have characterized Principe’s work over the past 75 years. We continue to strive for excellence and improvement in ourselves, our products and our technologies, every day
Principe is the master in the production of Salumi, with a distinct emphasis on Prosciutto di San Daniele. Indeed, from the 1970’s Principe means Prosciutto di San Daniele in the world. Today Principe is present in the United States with a state-of-the-art facility and an ever-growing portfolio of traditional Italian recipes of Salumi.