A Pecorino cheese made only from sheep’s milk that comes from certified areas of Tuscany, characterized by the scarcity of grass, but rich in essential things that are particularly aromatic as “nepitella” (type of mint), wild mint, thyme, “rucola” and others.
It’s produced according to the regulation of the Authority of Defense, on the base of traditional working. The product appears with an immediate taste and with color and can be eaten from 20 days after its production.
Mitica is a brand of high-quality Mediterranean cheeses and specialty foods, launched in 2003 by the company Forever cheese. The story begins with two globetrotting food lovers, Michele Buster and Pierluigi Sini, who founded Forever Cheese in 1998 with a passion for discovering and sharing exceptional foods. The name "Mitica," which means "mythical" in Latin and other languages, was chosen to represent the legendary quality of the foods they import. Initially focused on Italian cheeses, the company expanded to include other specialties from Spain, Portugal, and Croatia. Each product is selected for its authentic flavor and has a unique story that the company aims to share with its customers.