POP Mustard, Pepped
POP Mustards are a collaboration between Michael Januska of award-Winning Old Brooklyn Mustards & James Beard award winning Iron Chef Michael Symon. What makes our mustards so special is the magical texture you get in every bite. Texture is the underrated element that every great chef adds to his/her most successful dishes. We wanted a condiment that would do the work for you and POP was born.
Award winning blend of pickled and beer infused whole mustard seeds. Pepped Up is a whole grain brown mustard infused with ale from our friends at Collision Bend Brewing Co. in Cleveland, OH. It is zesty with a little bit of pickled whole yellow mustard seeds, sweet pickled garlic and cracked black peppercorns. This mustard delivers a great flavor pop to your favor recipe.