POP Mustard, IPA
POP Mustards are a collaboration between Michael Januska of award-Winning Old Brooklyn Mustards & James Beard award winning Iron Chef Michael Symon. What makes our mustards so special is the magical texture you get in every bite. Texture is the underrated element that every great chef adds to his/her most successful dishes. We wanted a condiment that would do the work for you and POP was born.
I mean what is better than beer and mustard?! This was our original that started it all. A perfect blend of our mustard seeds and IPA to create those citrus-floral flavors with a hint of hops. The addition of pickled jalapeños and lime just put it over the top. We first added the mustard to the humble grilled cheese. The POP, acidity & mustard flavors balanced the melted creamy cheese filling. While cooking, the whole mustard seeds that oozed out from the sandwich were actually dancing on griddle. This mustard is so versatile. From easy vinaigrettes, adding to your deviled eggs, or restaurant quality garnish on smoked fish. POP IPA is your go to mustard for next level happiness.