Mozzarella Log Each
- Fresh Cheese
- Cow's Milk Pasteurized
- Calabro Cheese Co USA
Calabro Fresh Mozzarella Log is an artisanal fresh cheese crafted in a convenient log form for easy slicing and serving. Like other Calabro products, it emphasizes a gentle, milky flavor with a delicate, moist texture that’s typical of traditional Italian mozzarella. Made from pasteurized whole milk, this cheese is designed to be enjoyed fresh rather than aged, ensuring that its soft structure and subtle tang remain at their peak.
Calabro's story begins in the mountains of Sicily, where the Calabro family turned fresh milk into their signature cheeses. In 1948, they left Sicily to start new lives in America. By 1953, the family had founded the Calabro brand, delivering cheese, sausage, and ice cream to Italian grocers and families in Connecticut. Today, Calabro has grown their operations, distributing their cheeses to 27 states in the US.