A tangy pork Salami, coarsely chopped with flavor of garlic and whole peppercorns. A great Salami for Panini sandwiches, with provolone, marinated tomato and red onion.
Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco. Molinari products go through a meticulous step-by-step process that has been tested and proven for more than a hundred years.