The milk used comes from the plentiful sheep that graze on the plains of La Mancha. Mitibleu has a bold and spicy flavor with some minerality and sheepiness, however, it packs less bite than its French inspiration. Food Pairing: fresh fig, pear and apple slices, dried fruits, walnuts, chutneys, some jams, honey, truffle, and chocolate
Mitica® Brand, the premier importer of exceptional cheeses and specialty foods from Italy, Spain, Portugal, Croatia, and Switzerland. Each product they import has a unique story, and the goal is to celebrate and share the stories behind them.