Mimolette Half Pound
Hard Cheese Cow's Milk Pasteurized Isigny Sainte-Mère France The milk used to make the balls of Mimolette comes exclusively from the terroir of Normandy (where 100% French Mimolette cheese is ripened in cellars). Mimolette has a subtle taste that gains more depth with age, but it also develops in appearance and texture. Soft, supple and fruity when young, their Mimolette cheeses become intense and brittle as they age.
Isigny Sainte-Mère is a renowned dairy cooperative located in the heart of Normandy, France, established in 1909. It specializes in producing high-quality dairy products, including various cheeses (like Camembert), cream, and butter. The brand is deeply rooted in the region's unique terroir, which features, mineral-rich grasses that contribute to the exceptional taste and quality of its products.