Rothenbuhler Cheesemakers, founded in Middlefield, Ohio, is a third-generation family business specializing in Swiss cheese, reflecting rich Swiss heritage and commitment to excellence. 1956 by Hans Rothenbuhler, a Master Cheesemaker from Switzerland. The company has evolved into a thriving business, now led by the third generation of the Rothenbuhler family. Rothenbuhler Cheesemakers prides itself on its values of faith, community respect, and the pursuit of excellence in cheesemaking.