Middlefield Original Co-op Smoked Mozzarella is a variation of traditional mozzarella cheese that has been infused with a smoky flavor. The smoking process, which involves exposing the cheese to smoke from burning wood chips, gives smoked mozzarella a distinct taste and aroma. Smoked Mozzarella can be enjoyed on its own or used in a variety of dishes. It is a versatile ingredient that adds depth and complexity to recipes, making it a favorite among cheese lovers.
Rothenbuhler Cheesemakers, founded in Middlefield, Ohio, is a third-generation family business specializing in Swiss cheese, reflecting rich Swiss heritage and commitment to excellence. 1956 by Hans Rothenbuhler, a Master Cheesemaker from Switzerland. The company has evolved into a thriving business, now led by the third generation of the Rothenbuhler family. Rothenbuhler Cheesemakers prides itself on its values of faith, community respect, and the pursuit of excellence in cheesemaking.