Little Mountain Half Pound
- Washed Rind Cheese
- Cow's Milk Raw
- Roelli Cheese Haus USA
- You will be billed for the exact cut weight
A traditional washed rind Alpine cheese made in the Appenzeller style. Has a smooth and nutty flavor. Made with raw cow’s milk and aged at least 6 months. This one will make you want to yodel!
Roelli Cheese Haus, located in Shullsburg, Wisconsin, is renowned for its artisanal cheeses crafted by fourth-generation cheesemaker Chris Roelli. In the early 1920s when Chris Roelli's great-grandfather, Adolph Roelli, emigrated from Switzerland. After starting a cheese factory, the family continued the tradition through generations. In 1991, the operation shut down due to the challenges of the commodity cheese market, but Chris reopened the factory in 2006 as a small artisan business, who is celebrated for award-winning original recipes like Dunbarton Blue and Red Rock.