Leoncini Mortadella Half Pound
- Sliced Cured Sausage
- Made with Pork, Sliced to Order, Keep Refrigerated
- Leoncini Italy
- You will be billed for the exact cut weight
Produced by scrupulously following the production specifications of the Bologna Mortadella Consortium. Gluten free, no milk derivatives, no added glutamate, no added polyphosphates and only with natural flavors.
Leoncini meats from Italy have a rich history that dates back to 1918 when Aristodemo Leoncini founded a small artisanal business in Emilia-Romagna. His dedication to quality and tradition has led to the establishment of a renowned company that continues to produce high-quality Italian cured meats. The Leoncini family has been at the helm of the company since 1948, with the current generation continuing to uphold the brand's legacy of excellence. The company's commitment to preserving traditional recipes while adapting to modern demands has made it a trusted partner in the Italian cured meats industry. Leoncini's products, such as mortadella, cooked ham, and Prosciutto di Parma, are crafted with artisanal care and advanced production techniques, ensuring the highest standards of quality and safety. The company's story is a testament to the enduring values of Italian charcuterie, where tradition meets innovation.