Le Pico Germain is a true cheese from the French terroirs, made from goat’s milk. Under its slightly downy rind hides a center which evolves with maturing. Le Pico is mild, with a creamy surface and a firm, melty center.
Fromagerie Germain was established in 1921 and is located in the Grand Est region of France, between Burgundy and Champagne. With over a century of expertise in cheesemaking, the company has cultivated a reputation for crafting refined cow and goat cheeses, solidifying its position in the fine cheese market. The brand emphasizes traditional methods while also integrating modern techniques to ensure high-quality products.