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Bloomy Rind Cheese Cow's Milk Pasteurized Fromagerie Germain France A French, washed-rind cheese from the Champagne region, known for its creamy, rich flavor with notes of sour milk and a long finish, and is traditionally served with Champagne. This petite, cylindrical cheese with a distinctive orange-colored rind, a result of being washed in brine and annatto, a natural orange-red dye.
Fromagerie Germain was established in 1921 and is located in the Grand Est region of France, between Burgundy and Champagne. With over a century of expertise in cheesemaking, the company has cultivated a reputation for crafting refined cow and goat cheeses, solidifying its position in the fine cheese market. The brand emphasizes traditional methods while also integrating modern techniques to ensure high-quality products.