With a soft and very light texture enclosed within a soft and creamy crust, this cheese, obtained through the long maturation of the 3 milks which gives rise to a delicate hand-worked curd, is characterized by its great sweetness, with sensations of butter and cream, accompanied by acidic notes and aromas of yeast.
Caseificio dell' Alta Langa, located in the charming village of Bosia, the beating heart of the enchanting Alta Langa and a short distance from Alba, Barolo and Barbaresco. The Company's creations draw on ancient recipes jealously guarded and passed down from generation to generation, reflecting the ancient practice of local shepherds in the production of cheeses based on mixed or goat's milk.