Camembert La Petite Reine is a handmade Camembert from a small dairy in Normandy. The sign of a premium quality Camembert, this one has a "core" that is firmer in texture than the creamy paste closer to the rind. As it matures, the interior becomes more ooey-gooey and runny at room temperature.
La Petite Reine Camembert is produced in Normandy, France, which is the AOC (Appellation d'Origine Contrôlée) region specifically designated for Camembert cheese. This designation ensures that the cheese maintains traditional manufacturing methods and quality standards. With its rich heritage, quality craftsmanship, and delightful taste, La Petite Reine Camembert stands out as a premier choice for cheese aficionados.