La Panzanella started crafting these crisp flatbreads from a family recipe using smooth olive oil, pure sea salt and fresh rosemary. That simple flatbread cracker, which they named Croccantini (meaning ‘crunchy little bite’ in Italian), now comes in an array of epicurean flavors and are ideal for any occasion. From elegant holiday spreads to intimate family meals, their golden bubbles and artisan edges help you create a comfortable, homemade mood.