A true regional specialty, L'Affiné au Chablis Germain cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy center. It gets its flavor and characteristic color to its wash with Chablis wine. Its flavor is mild with a fresh, floral and fruity aroma.
Fromagerie Germain was established in 1921 and is located in the Grand Est region of France, between Burgundy and Champagne. With over a century of expertise in cheesemaking, the company has cultivated a reputation for crafting refined cow and goat cheeses, solidifying its position in the fine cheese market. The brand emphasizes traditional methods while also integrating modern techniques to ensure high-quality products.