Double Gloucester and Blue Stilton are layered together to produce a firm
and smooth, nutty cheese with a contrasting tang of the creamy blue cheese.
Not only is it delicious, its colorful layers make this cheese a great addition t
o any cheese board.
Long Clawson Dairy has been making English cheeses for over a century,
and continue to use the same methods that their founders used to produce
award-winning cheese. All their milk comes from 41 local farms in
Leicestershire, Nottinghamshire and Derbyshire, many of which they
have worked with for generations.