Halloumi Each
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$10.95
Brined/Marinated Cheese Sheep's Milk Pasteurized Atalanta Greece Halloumi is a mild, versatile sheep’s milk cheese crafted in Cyprus. Featuring a firm texture and salty flavor, it is an ideal vegetarian alternative to tofu and other proteins. Since it does not melt when cooked, this cheese can be grilled, fried, and sautéed.
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