Pork jowls dry cured with juniper, garlic, black peppercorns. These Production Ends and Pieces find there true glory in your next bowl of Pasta Carbonara.
All Smoking Goose recipes begin on the Farm. They partner with small, family farms in Indiana and neighboring states raising animals as nature intended: no Gestation Pens, Antibiotic Free, 100% Vegetarian Feed, No Growth Promotants.