Gruyère is not only one of the classics but is also one of the most versatile cheeses of Switzerland. Made with raw cow’s milk and aged for 6 months, it is dominated by a smooth paste and sweet, creamy flavors with notes of warm milk and cream.
Natour is a Swiss cheese brand known for its high-quality cheeses, particularly fondue, and focuses on artisanal production methods that highlight traditional craftsmanship. The brand emphasizes a spirit of discovery and an appreciation for traditional cheese-making techniques. Natour seeks to tell the stories of the farmers and artisans behind their products, highlighting the importance of regional resources and craftsmanship.